Fruit Pulp is defined as a non-fermented, non-concentrated, undiluted product obtained from pulpy fruit, using a suitable technological process with a minimum total solids content, established for each specific fruit pulp, from the edible part of the fruit.

Increasingly, the search for natural products has been growing in the world market and Flavor Tec, bearing this in mind, offers this option also to its customers, representing leading companies in the national market in the manufacture of pulps with excellent quality and cost benefit suited to their need.

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